Hoisin -Braised Baby Bok Choy and Crimini Mushrooms

27 Oct

This was only slightly changed from a recipe from Vegan Planet by Robin Robertson.  The sauce ingredients include hoisin sauce, tamari, sake, water, ginger, garlic and dried chiles. Cooking slowly over a low heat allows the sauce to be absorbed by the bok choy and mushrooms.  It called for fresh shiitake mushrooms and I only had baby bellas on hand, so that’s what I used.  I also added some savory baked tofu from Trader Joe’s to make it a little heartier meal served with brown basmati rice.  It was scrumpdillyicious!

As a side note, check out all the possible vegan food your local Trader Joe’s might carry!


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