I love getting VegNews. I am in general, surrounded by mostly omnivores. When I flip through my VegNews Magazine, being vegan feels like the new “normal”. In these pages, I am treated to a global community of like-minded individuals sharing their resources, recipes, wisdom and compassion. I feel so much less alone in my vegan living and very supported. So I send a heartfelt Thank You! to VegNews for making my world a better place!
The new issue (Nov./Dec.) has a recipe for this Luscious Lasagna in the VeganizeIt column by Allison Rivers Samson. I was looking for something like this to take to a friend who has just moved into a new home. This is her special housewarming gift, along with a delicious salad, some Zingerman’s Paesano Bread, Coconut Bliss and double chocolate cookies for dessert. She’s not vegan so I feel like I’m doing my little part by sharing with nonvegans how good vegan food can be!
Ann Arbor Vegan 
Thanks for sharing this – I adore seeing a good lasagna.
So glad you enjoyed my lasagna. Thank you for posting photos and links to my site! =)