Curried Pumpkin Soup

15 Nov

This soup is delicious!  I had a couple of small bowls and my husband ate the rest of the pot in one night!  Do you think he liked it?

I had also made a big beautiful salad.  It was a perfect light meal. I love cooking food for my husband!  He is so appreciative and complimentary and gets such pleasure in eating the delicious vegan food I make. I’m thinking of making this again for a first course for Thanksgiving.  It has the perfect blend of sweet and savory flavors.  I think even the younger kids will like it! Here’s the recipe from Skinny Bitch: Ultimate Everyday Cookbook.  I only made a few changes.  I used half of the amount of Earth Balance and two cans of pumpkin from Trader Joe’s. Deelish!


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